Want Wagyu?Just Meat & Salt
 
 

Our Ingredients Include....

Meat and salt

Literally, thats it.

 
 

But Lets Get Into This Meat and Salt Thing

Our ingredients, expanded
Ingredient #1

Texas Cows, Pure & Real

Raised on open Texas pastures, our pure Grass Fed Beef delivers a rich, all-natural depth that turns every bite into something bold and unforgettable. The buttery fat, clean flavor, and slow-crafted purity make it irresistibly indulgent.
Texas Cows, Pure & Real
Ingredient #2

Salt From The Sea Of Cortez

Sourced through our partnership with Baja Gold Salt Co, this Sea of Cortez salt is harvested from sun-warmed waters and left completely unrefined — just pure, mineral-rich flavor. Its clean, natural intensity pulls forward the buttery fat in the meat, sharpens the char, and leaves every bite tasting richer, juicier, and unforgettable.
Salt From The Sea Of Cortez
 
 

2 Ingredients

All Natural, Hormone Free, Fatty Meat Chips

I Wouldn't Share Any...

 
 

Exclusive Membership Inside

The Palladium Card

The Palladium Card is your key to the inner circle.

Members receive monthly deliveries of our small-batch jerky, crafted with Texas-raised Grass Fed beef, Baja Gold salt, and uncompromising flavor standards. No guessing, no missing drops — your favorites arrive like clockwork, fresh from our butchers to your doorstep.

As a Palladium member, you get first access to limited releases, exclusive cuts, members-only pricing, and surprise drops you won’t find anywhere else.

This isn’t just a subscription — it’s a seat at the table where premium taste is the rule, not the exception.

Did I mention Wagyu?

What our Customers Say

Tyler E.Customer

At first I didn’t know what to expect, but after the first bag I was hooked. The texture is completely different from traditional jerky lighter, crisp, and way more satisfying. I also like that I actually feel good after eating it, no sugar crash or weird aftertaste. This has replaced all my usual snacks.

Luis F.Platinum Card Member

Been buying Carnivore Snax for a while and thought that was the top tier until I tried PRYML. The difference is in the quality and flavor. PRYML tastes richer, cleaner, and more consistent, and you can really notice the beef itself instead of just tasting salt. It feels more refined, less dry, and overall just more premium. Still respect Carnivore Snax, but PRYML definitely took the top spot for me.

Jimmy B.Customer

I’ve been trying to clean up my diet and cut out processed snacks, and this made it easy. It hits that craving for something savory without all the junk that usually comes with it. You can tell a lot of attention went into sourcing and quality. Definitely something I’ll keep stocked.

Reese W.Platinum Card Member

I’ve tried every “premium” jerky brand out there, and nothing comes close to Pryml. The salt, the texture, the richness, it tastes like something crafted, not mass-produced. You can tell the beef is legit quality. My monthly box can’t get here fast enough.

Mia L.Customer

What stands out most to me is how clean everything is. No long ingredient list, just beef and salt done right. The flavor is rich without being overpowering, and it actually keeps me full. It’s rare to find something this simple and good

Alexis M.Platinum Card Member

The Palatium membership is worth it alone. Getting fresh batches without worrying about sellouts is clutch.

Chris B.Customer

From the first bite, I knew this wasn’t ordinary jerky. The texture is perfect, the flavor is deep and clean, and you can tell real thought went into the ingredients. It tastes like something you’d get straight from a Texas smokehouse, not a plastic bag. Easily the best jerky I’ve ever had.

Inger W.Customer

This jerky shocked me. I wasn’t expecting the fat to add so much depth. It makes every bite richer and juicier without being greasy. You can tell they use real cuts, not scraps. This is gourmet-level jerky.

Noah G.Customer

Honestly feels like a luxury version of jerky. You can taste the difference right away.

Jake R.Customer

Once you try this, it’s hard to go back to normal jerky. Everything else tastes processed.